UNLIMITED BLOODY MARY OR MIMOSA $20 PP
BRUNCH SERVED UNTIL 4:00PM

STARTERS

SOUPE A L’OIGNON 8

(classic French onion soup)

SALADE DE MESCLUN 7

(mixed organic greens salad, house vinaigrette)

SALADE DE FRISEE AUX LARDONS 10

(Frisee salad, diced bacon, crouton, poached egg)

CAESAR SALAD 12

(romaine lettuce, crouton, parmesan cheese, grilled chicken, classic Caesar dressing)

COBB SALAD 20

(classic Cobb salad, grilled chicken, tomatoes, onions, cucumber, egg, bacon, avocado, field greens, blue cheese dressing)

BURGERS

All are served with French fries and garnish with
tomato, onion, pickle, and lettuce

CLASSIQUE 17
(black Angus)
SAUMON 18
(chopped Atlantic salmon, tartar sauce)
DINDE 17
(grounded turkey burger, cranberry confit)
CROQUE MADAME 18
(country bread, egg on top, melted gruyere, ham and
béchamel served with salad)
CROQUE MONSIEUR 16
(country bread, melted gruyere, ham and béchamel
served with salad)
MOULES
MOULES MARINIERES 18
(steamed mussels, white wine, shallots, garlic, parsley)
MOULES DIJONNAISES 18
(steamed mussels, white wine, Dijon mustard)
MOULES POMODORO 18
(steamed mussels, tomato sauce with onion, garlic and basil)
PLATS MAISON
COQ AU VIN 22
(traditionally prepared free range chicken stewed in red wine,pearl onions, bacon, carrots, zucchini served with pasta)
BOEUF BOURGUIGNON 24
(beef stew in red wine sauce pearl onions, carrots mushrooms, mashed potatoes)
LES OEUFS
OMELETTE OF YOUR CHOICE 14
(choose 2 items, mushrooms, tomatoes, kale, cheddar, Swiss, ham, herbs)
SCRAMBLED EGGS WITH VEAL SAUSAGE 14
(Veal sausages and scrambled and eggs)
SCRAMBLED EGGS WITH SMOKED SALMON 18
(Smoked Salmon Scrambled and eggs)
EGGS BENEDICT WITH BLACK FOREST HAM 15
(Poached eggs served on toasted Muffin, Black Forest Ham)
EGGS BENEDICT WITH SMOKED SALMON 18
(Poached Eggs served on a toasted Muffin Smoked Salmon)
EGG FLORENTINE 17
(Poached Eggs served on a Muffin, sauteed Spinach)
GRILLED SKIRT STEAK AND SCRAMBLED EGG 24
( Grilled Skirt Steak served With scrambled eggs)
FRENCH TOAST ET CREPES
PAIN PERDU AUX FRUITS FRAIS 15
(French toast, fresh fruits, champagne butter sauce)
PAIN PERDU AUX NOIX DE PECANS 16
(French toast with pecans, crème Chantilly and Cognac sauce)
CRÊPES AU SAUMON FUMÉ 18
(smoked salmon, spinach, mushrooms and dill sauce)
CRÊPE CLASSIQUE 14
(ham, swiss cheese topped with fried egg)
CRÊPE EPINARD ET CHÈVRE 15
(spinach, goat cheese and mushrooms)
PANCAKES 12
(Pancakes served with Maple syrup)

20% GRATUITY WILL BE ADDED FOR A PARTY 6 OR MORE
BRUNCH SERVED UNTIL 4:00PM
NOTICE: THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, MEAT POULTRY, SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOOD ILLNESS