DESSERTS
Les desserts

CRÈME BRULEE  8

(vanilla custard, crunchy hard caramel)

TARTE TATIN  8

(warm upside down caramelized apple tart)

CHEESE CAKE  8

(Traditional New York cheese Cake)

MOUSSE AU CHOCOLAT  8

(Belgian chocolate mousse with crème Chantilly)

CHARLOTTE AU CHOCOLAT  8

(Ladies Finger Cake with Dark Chocolate)

PROFITEROLE  9

(Puff Pastry Stuffed with Vanilla Ice cream)

TARTE AUX MYRTILLES  8

(warm blueberry tart served with a scoop of vanilla ice cream)

POIRE BELLE HELENE  8

(cold poached pear, French vanilla, and chocolate sauce)

ICE CREAM AND (OR) SORBETS  8

(Ask to your waiter for the flavor)

CRÈME CARAMEL  8

(Custard topped with caramel sauce)

FONDANT AU CHOCOLAT  8

(Warm Chocolate cake topped with Chocolate sauce)

CAFÉ GOURMAND  12

(Any Coffee served with Chocolate Mousse, Crème Brulee, Macaroon AND Meringue)

Les crepes sucress

CRÊPE AUX FRUITS ROUGE  12

(Crêpe with Fresh Red Fruits)

CRÊPE AU NUTELLA  10

(Crêpe with Nutella)

CRÊPE AU CHOCOLAT ET BANANE  11

(Crêpe served with chocolate and banana)

CRÊPE SUZETTE  12

(Crêpe cooked with a Orange Juice, Orange Twist, butter and Grand Marnier)