MAIN COURSES
LINGUINIS AUX FRUITS DE MER 26
(Seafood linguini, clams, mussels and shrimps, garlic cream sauce)
RAVIOLI AU HOMARD 22
(homemade lobster ravioli, vodka cream sauce)
PENNE POMODORE 16
(Penne pasta, Fresh tomato sauce and basil)
MAC AND CHEESE 14
(Macaroni pasta and cheddar cheese sauce)
HACHIS PARMENTIER 21
(Shredded short ribs mixed with mashed potatoes, red wine sauce)
LÉGUMES GRILLÉS DU JOUR 17
(assorted grilled seasonal vegetables)
BURGERS

(All burgers and sandwich are topped with lettuce, tomato, onion, pickle, and served with French fries)
Add Any Topping $1.50

CLASSIQUE 16
(black Angus)
SAUMON 18
(chopped Atlantic Saumon, tartar sauce)
DINDE 16
(grounded turkey, cranberry confit)
CLUB SANDWICH 17
turkey breast,bacon,egg,lettuce, tomato, mayonnaise
MOULES
MOULES MARINIÈRES 18
(steamed mussels white wine, shallots, garlic, parsley)
MOULES DIJONAISES 18
(steamed mussels, white wine Dijon mustard, garlic, shallots, parsley, and a touch of cream)
MOULES POMODORO 18
(steamed mussels in a tomato, onion, garlic and basil sauce)
CRÊPES SALÉES

(All served with salad)

CLASSIQUE 14
(ham, Swiss cheese with fried egg)
CHÈVRE ÉPINARDS 15
(spinach, goat cheese and mushrooms’)
AU SAUMON 16
(salmon, spinach and mushrooms)
SIDE ORDERS
MUSHROOMS 6
(Sauteed Mushrooms)
SPINACH 6
(Sauteed spinach, Cream spinach or steamed Spinach)
MASHED POTATOES 6
(Garlic or Regular Mashed Potatoes)
MIXED VEGETABLES 6
(Sauteed Julienne Vegetables)
FRENCH FRIES 6
(Classic French Fries)
KALE 6
(Sauteed Kale)

20% GRATUITY INCLUDED FOR PARTIES OF 6 OR MORE
NOTICE: THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, MEAT POULTRY, SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOOD ILLNESS