STARTERS
SOUPE À L’OIGNON 10
(Classic French oignon Soup)
SOUPE DU JOUR 8
(Homemade soup of the day)
TARTARE AUX 2 SAUMONS 14/22
(Fresh and Smoked salmon tartar, mustard, fresh pink peppercorn, parsley, nuts oil)
MERGUEZ GRILLÉS 16
grilled spicy lamb sausages with couscous
LES ESCARGOTS PERSILLADES 12
(traditional French snails with garlic and parsley butter sauce)
CALAMARS FRITS 14
(fried Calamaris, spicy tomato dip)
FOIE GRAS POÉLÉ 22
(pan seared, caramelized onion, toasted brioche and the chef’s secret coulis)
SAUMON FUMÉ MAISON 18
(homemade smoked salmon, toasted bread and vodka cream)
LE PETIT MIXTE 14
Assorted Cheeses
SALADES
SALADE VERTE MAISON 7
(mesclun salad, balsamic vinaigrette dressing)
SALADE FRISÉE AUX LARDONS 12
(frisee salad, diced bacon, crouton, Poached egg)
SALADE D’ENDIVE AU ROQUEFORT 12
(endive, roasted walnuts, julienne apple, Roquefort cheese)
CAESAR SALAD 10/17
(romaine lettuce, crouton, parmesan cheese, classic Caesar dressing)
Add chicken $5, add shrimps $7
COBB SALAD 22
(classic Cobb salad, grilled chicken tomatoes, onions, cucumber, egg, bacon, avocado, field green, blue cheese dressing)
MAIN COURSES
STEAK FRITES 26
(pepper crush marinated sirloin steak, French fries)
FOIE DE VEAU 20
(sauteed calf liver in a shallot sauce, mashed potatoes)
POULET RÔTI 19
(half roasted chicken, rosemary sauteed potatoes, white wine garlic sauce)
TRUITE ARC EN CIEL 21
(pan seared fresh trout, lemon sauce, sauteed kale)
SÔLE MEUNIÈRE 25
(fried flounder, lemon butter sauce, steamed potatoes)
SAUMON GRILLÉ SAUCE CHAMPAGNE 22
(grilled Atlantic salmon, champagne sauce, seasoned vegetables)
SPÉCIALITÉES MAISON
COQ AU VIN 22
(traditionally prepared free range chicken stewed in red wine pearl onions, bacon, carrots, zucchini served with pasta)
BAVETTE À L’ECHALOTTE 29
(grilled skirt steak, red wine shallot sauce French fries)
STEAK AU POIVRE 32
(grilled sirloin steak, peppercorn sauce served with French fries)
BOEUF BOURGUIGNON 23
(beef stew in red wine sauce with pearl onions, carrots, mushrooms, and served with mashed potatoes)
CASSOULET TOULOUSAIN 25
(White Beans, Porc saussages, Jarret, Garlic Sausages , tomato sauce)

20% GRATUITY INCLUDED FOR PARTIES OF 6 OR MORE
NOTICE: THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, MEAT POULTRY, SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOOD ILLNESS