DINNER PRIX FIXE $24.95

Served from 4PM TO 7PM EVERY DAY

STARTERS
SOUPE DU JOUR
(please find with your server)
MESCLUN SALAD
(field green with balsamic vinaigrette dressing)
ONION SOUP
(white onion, chicken stock, white wine, crouton, and Swiss cheese)
MUSSEL SOUP
(mussel soup with saffron and a touch of cream)
FRISEE SALAD
(served with diced bacon crouton and poached egg)
CAESAR SALAD
(romaine lettuce, crouton, parmesan cheese with the classic Caesar dressing)
ENTREES
GRILLED SALMON
(Grilled Salmon served with champagne sauce and mix vegetables)
HALF ROASTED CHICKEN
(Half roasted chicken in a white wine sauce served with roasted potatoes)
COQ AU VIN
(traditionally prepared free range chicken stewed in red wine sauce with pearled onion, carrots bacon and zucchini)
FOIE DE VEAU
(calf liver in a red wine shallots sauce served with mash potato)
RAVIOLI AU HOMARD
(homemade lobster ravioli served with vodka sauce)
CANNED NICOISE SALAD
(canned Tuna, with boiled egg and potatoes, tomatoes, red onions string beans, pepper, anchovies and Boston lettuce with a lemon olive dressing)
MOULES MARINIERES
(mussels marinieres white wine shallots, garlic, and parsley)
MOULES DIJONAISES
(steamed mussels in a white wine Dijon mustard, garlic, shallots, parsley, and a touch of cream)
MOULES POMODORO
(steamed mussels in a tomato sauce with onion, garlic and basil)
CLASSIC BURGER
(Classic Angus beef burger with French Fries)
TURKEY BURGER
(ground turkey breast served with cranberry comfit and French Fries)
DESSERTS
1 of the 2 daily desserts

20% gratuity included for parties of 6 or more.
$3 charge for Appetizer and $5 for main course split plates
Notice: the consumption of raw or undercooked eggs, meat poultry, seafood or shellfish may increase your risk of food illness