Bisque de Homard

Classic Lobster Bisque

Saumon Fumé Fait Maison

Home Made Smoked Salmon

Terrine de Foie Gras

Home Made Foie Gras served with Gravy Smith Apple Chutney

Salade Cresson et Endives Au Bleu

Watercress and Endive Salad With Roquefort

Beignets de Crabe

Crab Cake on a Bed Of Mashe Salad

Filet Mignon Sauce Perigourdine

Pan Seared Filet mignon, Seasonal Vegetables, Madera , truffle oil

Canard a L’Orange

Pan seared Sliced Duck Breast Glazed with Sweet Orange Sauce, Wild Rice

Halibut With Crusty Pistachio

Pan seared Halibutserved with Mushrooms Risotto and Tarragon Oil

Carre D’Agneau Provencal

Roasted New Zeland Rackof Lamb With Provencal Herbs Sauce with Parnish Puree and Spinach

Lotte Rotie with Lobster Sauce

Roasted Monkfish ina Lobster Sauce Served with Seasonal Vegetables